THIS WEEK'S PICK:
Roast Beef PoBoy
Cooked in house daily. Tender cuts of inside round, oven braised in creole brown gravy for a minimum of four hours until it falls apart. Dressed with mayo, lettuce, and tomato on authentic New Orleans poboy bread. Don’t be afraid to ask for extra gravy!
SEE OUR SPECIALS:
EVERYDAY SPECIALS
(Hammond/Baton Rouge)
HAPPY HOUR
(2 for 1 Draft Beer & Specialty Drinks)
Monday-Saturday: 2pm-6pm
Sunday All Day
