Searching for the best roast beef poboy in Baton Rouge or Hammond? Start with what goes into ours.
Black Angus inside round. A full six-hour cook. Beef shredded by hand and returned to its rich gravy. At Our Mom’s, we give this Louisiana favorite the time it deserves.
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Rockin’ Roast Beef: featured on Food Paradise
Our Rockin’ Roast Beef made it to national TV. Cooking Channel’s Food Paradise featured the sandwich at our Hammond restaurant in “Craving Comfort,” which aired April 26, 2020. Today, you can try it in Hammond or Baton Rouge.
Read the story behind the TV feature →
“Our Mom’s has great roast beef poboys.”
Anita A. · Nextdoor recommendation · Baton Rouge
Read the recommendation
Why we make it this way
More meat. Less grease taking over the bite.
We chose inside round for a reason: we wanted a better balance of meat to grease in the finished po’boy.
Chuck brought a little more flavor, but it also left us with a greasier sandwich than we wanted. Inside round gave us the balance we were after—plenty of roast beef and rich gravy, without so much grease taking over.
That choice is where our roast beef story starts. We hand-cut Black Angus inside round into roughly two-inch pieces in our kitchen, then build flavor with our Cajun-Creole seasoning blend, garlic powder, bay leaves, onions, bell peppers, and garlic.
Then we give it six hours.
A great roast beef po’boy needs beef that pulls apart easily and gravy that stays with every bite. Here’s how we get there:
Hand-cut and season. We prepare the beef in our kitchen and season it before cooking.
Cook, covered, for six hours. We give the beef a full six-hour oven cook for that tender, pull-apart texture.
Hand-shred and return to the gravy. The beef goes back into its rich gravy before it ever meets the French bread.
We’ll take care of the cooking. You grab a seat, bring the family, or order ahead when dinner needs to fit between work, school, and practice.
Pick your po’boy
Classic or Rockin’?
Both start with our house roast beef and gravy. The difference is how you like to finish your sandwich.
The Louisiana classic
Classic Roast Beef Po’boy
House roast beef and gravy, mayo, lettuce, and tomato on Leidenheimer French bread.
Your pick for the familiar dressed roast beef po’boy.
The Food Paradise feature
Rockin’ Roast Beef Po’boy
Our house roast beef paired with house-made jalapeño cream cheese spread.
Your pick for rich roast beef with a creamy jalapeño twist.
Your next roast beef poboy is waiting.
Looking for the best roast beef poboy in Baton Rouge or Hammond? Come try Mom’s and find your favorite. Stop in for lunch, make dinner easy, or bring our six-hour roast beef home.
Baton Rouge
250 West Lee Drive
Baton Rouge, LA 70808
Put Mom’s on your lunch or dinner list. Come for the classic or give Rockin’ Roast Beef a try.
Hammond
205 East Thomas Street
Hammond, LA 70401
Visit us downtown, where Rockin’ Roast Beef made its Food Paradise appearance.
A few good questions
Roast beef poboy questions, answered.
Where can I try a roast beef poboy in Baton Rouge or Hammond?
Our Mom’s serves roast beef po’boys at 250 West Lee Drive in Baton Rouge and 205 East Thomas Street in downtown Hammond. Choose the order button for your location above.
Why does Our Mom’s use inside round for roast beef?
We chose Black Angus inside round because it gave us the balance of meat to grease we wanted in our po’boy. Chuck made a greasier sandwich than we wanted to serve.
How long does Our Mom’s cook its roast beef?
Our roast beef cooks, covered, in the oven for six hours. We then hand-shred it and return it to the gravy.
What comes on the classic Roast Beef Po’boy?
House roast beef and gravy, mayo, lettuce, and tomato on Leidenheimer French bread.
How is Rockin’ Roast Beef different?
Rockin’ Roast Beef pairs our house roast beef with house-made jalapeño cream cheese spread. The classic is dressed with mayo, lettuce, and tomato.
Which Our Mom’s roast beef poboy was featured on TV?
Rockin’ Roast Beef was featured at our Hammond restaurant on Cooking Channel’s Food Paradise, in the “Craving Comfort” episode that aired April 26, 2020. It is available at both locations.
Can I order a roast beef poboy to go?
Yes. Use the separate Baton Rouge or Hammond order buttons above to order from the restaurant you want.
